Tag "Szent István Egyetem Georgikon Campusa"

(HU) Miért töppesszünk szőlőt?

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Training butchers at the highest level

In 2015 the SPAR group invested more than HUF 1.7 billion in expanding their 7,500m² meat processing plant with a slicing unit and a training centre to 10,900m². Ferenc Horváth,...

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