Tag "sikértartalom"

Plain flour, fine flour, bread flour, pastry flour, rye flour…

The list can be continued almost indefinitely. We love it baked, boiled, mixed into cakes and scrambled eggs, sprinkled on top of freshly baked bread or on the kneading board. In...

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Less wheat is expected this year, but its gluten content may improve

This year’s wheat production may be smaller than last year’s, but its gluten content will improve, according to a preliminary review of Gabona Control. According to a statement sent to...

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