Tag "Semsei Rudolf"
Rudolf Semsei wins award
In May the Hungarian Association of Executives held its 30th Manager of the Year Awards Gala. This article is available for reading in Trade magazin 2025/6-7. The recipient of the 2024...
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Rudolf Semsei: “Those guests are also regulars who come to us just once a year”
Rudolf Semsei, the owner of Budapest Party Service, VakVarjú restaurants and Dobay confectioneries was interviewed in Trade magazin’s Future Talks business podcast series by Szilvia Krizsó. In the article below...
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Rudolf Semsei, founder and owner of the Semsei Gastronomy group of companies, received the Special Award for Manager of the Year for Society
The Manager of the Year awards were presented on Thursday at the 30th gala of the Hungarian Managers’ Association, including the Special Award for Society, which this year went to...
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(HU) Semsei Rudolf : Nálam mindig a vendég az első!
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(HU) Új tag a VakVarjú étteremcsaládban: megnyílt a VarjúVár a Várkert Bazárban
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Semsei Gastronomy celebrated with a charity half marathon
One of the country’s leading hospitality groups has reached a milestone: it has created a new umbrella brand under the name Semsei Gastronomy, uniting its restaurants, patisseries and event catering...
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Building restaurant relationships with small producers in 2024
The VarjúGazda Eléskamrája program of the VakVarjú restaurant family searches for the domestic products of Hungarian small producers in a creative way. The VakVarjú restaurant family, which operates six restaurants...
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Be in Dobay in Buda – in the Horváth Garden!
The Budapest Party Service company group, which also includes the VakVarjú Restaurant family, opened its second pastry shop in Horváth-kert in the 1st district under the name Dobay Horváth-kert –...
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After successful restaurants, they opened a pastry shop
One of Hungary’s most successful traditional restaurant chains, the newest member of the VakVarjú Restaurant Family, opened on December 14 at the Dobay Cukrászda in Halásztelek. In the trendy store,...
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(HU) Mobilmentes családi hét a VakVarjú éttermekben
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