Tag "pálinkakiválóságok könyve"
Ministry of Agriculture: The Hungarian pálinka culture has made giant steps
Szinay Attila, State Secretary for Administration at the Ministry of Agriculture, praised the Hungarian pálinka culture and the activities of small-scale breweries at the Sirha Budapest International Food and HoReCa...
Read morePálinka – before and after COVID
László Mihályi, president of the National Council of Pálinka (PNT) summarised the pálinka situation of 2020-2021 for our magazine. On average 80 percent of the sales of commercial distilleries is...
Read moreBook of Excellent Pálinkas
At the launch of the Book of Excellent Pálinkas 2019 Róbert Zsigó, state secretary for food chain supervision called attention to the fact that master distillers, pálinka houses, enterprises, trade...
Read moreThe Book of Pálinka Excellences is contributing to the image building of the country
The mission of the National Pálinka Excellences program is to introduce quality Hungarian pálinka to the domestic and foreign audiences. To Hungary’s image building and the stimulation of moderate consumption...
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Going uphill
Just recently the Book of Excellent Pálinkas has been published in Hungary. Within the framework of the National Pálinka Excellence Programme, a committee of independent experts selected the best fruit distillates,...
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Magazine: Pálinka, my love…
According to Dr Gedeon Totth, head of the Institute of Commerce and Marketing at Corvinus University of Budapest, the popularity of real pálinkas is growing among members of Generation X....
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Magazine: Pálinka, my love…
According to Dr Gedeon Totth, head of the Institute of Commerce and Marketing at Corvinus University of Budapest, the popularity of real pálinkas is growing among members of Generation X....
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