Tag "Palágyi Eszter"

(HU) Hazai különlegességekből készülnek az OMV legújabb gourmet szendvicsei

Sorry, this entry is only available in Hungarian....

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Magazine: Programmes at Sirha Budapest

Bocuse d’Or Hungarian selection 5 February 2020 – Pavilion A, competition stage On the second day of Sirha Budapest it will be decided who is going to represent Hungary in...

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OMV is preparing for Christmas with fish burger and dried plum turkey sausage

OMV is already preparing for the festive season: Palágyi Eszter ‘s latest gourmet collection includes fillets of fish burger and dried plum turkey sausages. In addition to the premium offer,...

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Bocuse d’Or selection

On 23 October the Hungarian selection of the Bocuse d’Or chef competition took place. Competitors had to cook a fish and a meat dish in 3.5 hours. Before announcing the...

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Top chefs will be competing in the Hungarian Bocuse d’Or selection

The Hungarian Bocuse d’Or Academy has selected the 10 chefs that will complete in the Hungarian final of the competition. Some of them are the heads of Michelin-starred restaurants or...

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Philosophy and creativity

Levente Koppány, sous chef of Salon restaurant has qualified for the regional final of the S.Pellegrino young chef world championship. There will be 134 young chefs from 50 countries competing...

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S.Pellegrino Young Chef: Palágyi Eszter is also judging at the international chefs competition

As the next stage of the S.Pellegrino Young Chef’s international chef competition, the organizers announced who will be members of the jury of international gastronomy icons. The selected jury members...

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