Tag "növényi alapú alternatíva"

ECJ allows the use of meat terms for substitute products

The European Court of Justice (ECJ) has ruled that EU Member States cannot generally ban the use of terms such as “steak” or “sausage” for plant-based products, provided the product’s...

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(HU) Violife Professional: Innováció és minőség a növényi alapú konyhában

Sorry, this entry is only available in HU....

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Violife’s portfolio has been expanded with new plant-based sandwich toppings

We can no longer only enjoy plant-based cheese substitutes in the Violife range. The company has introduced 100% plant-based sandwich toppings belonging to the sub-brand of Viodeli in Hungary, which...

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Lidl Germany Aligns Prices Of Own-Brand Vegan Items With Meat Products

Lidl Germany is standardising the prices of its private-label SKUs under the Vemondo brand, to match with comparable items of animal origin. The move will see the majority of Vemondo products...

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Nestlé Develops Powdered Plant-Based Egg Alternative

Food giant Nestlé has announced that it has developed a shelf-stable, plant-based protein blend that replicates eggs. The powdered product, made of soy-based alternative, contains an equal amount of protein...

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Climate Concerns Whet Appetite For Veggie Burgers In South Africa

In South Africa, a country where ‘braai’ all-day barbecuing is a national pastime, plant-based substitutes are making surprising inroads despite a deep cultural love of meat and hostility from the...

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Citrus fruits aren’t vegan? Tesco seeks alternatives

Tesco has reacted to the claims that its lemons and oranges aren’t vegan-friendly: the retailer has recently revealed that its citrus fruits are coated with a wax called shellac –...

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Misconceptions about vegetable-based items substituting milk and cheese

Nowadays, more and more people choose not to consume milk and dairy products in their diets, and instead choose plant-based alternatives. Whatever is behind such a decision, it is important...

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Just one in five Aussies eat meat daily

New research from Toluna reveals that Australia’s meat consumption is on a decline, with only 20 per cent of respondents eating meat daily. Although the survey sample was relatively small...

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