Tag "nouvelle cuisine"

Magazine: Habits from the past, values from the future

Eating is a symbolic activity of consumer society, so it isn’t surprising at all that it already has its own direction in modern sociology (sociology of food). Researchers can point out...

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Magazine: He started a new era

In January legendary chef and restaurant owner Paul Bocuse, the man who changed French cuisine and how chefs work, died at the age of 91 in his home in Collonges-au-Mont...

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