Tag "Nespresso"

Nespresso, farmers and sustainability

Nespresso’s latest campaign tells that while coffee lovers can enjoy constant high quality, the lives of farmers change positively, thanks to the sustainable methods they use in production. Alfonso Gonzalez, marketing...

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Hungarians continue to be espresso-consumers

The regular restaurant guests consume coffee at the end of lunch or dinner – tozsdeforum.hu reports Nespresso’s representative HORECA coffee consumption survey. The Hungarian population is still characterized by espresso-consumption,...

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A cool coffe and a dessert in one – The Tiramisu Iced Latte is the favorite coffee of the Summer

The ice coffee recipe of Kárai Dávid, blogger, the founder of Íz Huszár, won the Nespresso’s blogger ice coffee recipe contest. During the ice coffee recipe contest, there were a...

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A unique service will be launched in Hungary for sustainability

Selective waste collection is one of the most important environmental ambitions of our time. To protect our planet, we can easily do something by changing a little bit of our...

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A real 21st-century solution

By 2020 Nespresso wants to increase its global coffee capsule recycling rate from the present 75 percent to 100 percent. Hungarian consumers can now have their used coffee capsules returned when...

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Limited coffeemixes from Kenya and Laos

Since the French era of the early 1900s, Laos has been producing coffees, yet few specialist coffee makers have explored the true potential of its optimal terroir, microclimate and humidity....

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Nespresso Ristretto Decaffeinato is available in stores

We no longer have to compromise if we want a black character coffee at the evening, because Nespresso has created the perfect decaffeinated coffee grounds, the Ristretto Decaffeinato. It has...

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A Nespresso Mini Boutique opens in MOM Park

Now coffee lovers can purchase their favorite Nespresso capsules on the ground floor of the MOM Park. Although all the 24 types of Grand Crus are top quality coffee capsules,...

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Nespresso is present in Hungary for ten years

The first Nespresso Boutique in Hungary, opened its doors ten years ago, in 2006 on the Andrassy Avenue in Budapest. The business area of the store was less than half...

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The common way of coffee and wine

Acidity, aftertaste, full body, silkiness, bitterness, endless combination of flavors and flavors depending on the growing area. When we are hearing these aspects we associate wine, but at the Wine...

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Nespresso: periodic Mini Boutiques to be opened in the autumn-winter period

In September, Nespresso opens three new periodical Mini Boutiques in Budapest. Based on the experience of previous years, the consumers can get their favorite coffee capsules more convenient, and faster,...

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Nespresso’s new, professional barista coffee machine creates new category

Nespresso unveiled their new Aguila 220 coffee machine, which is tailored to the needs of restaurants, hotels and offices. In the last few years it has become trendier to drink...

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A new barist coffeemachine by Nespresso

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New Nespresso launch from Rwanda

Savour the result of modern post harvest practices of coffee growers from Lake Kivu, Rwanda. They produced this aromatic Arabica, guided by their dedication to growing high quality coffee. Discover...

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New leader at Nespresso and a new marketing manager at Nestlé Hungária

From October 2015 Gyovai Györgyi is the leader of Nespresso in Hungary After years she spent in Hungary ands Poland at Mars and after years spent at Danone she joined...

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Nespresso’s capsules to be recycled in Csepel

As part of the “The Positive Cup” sustainability strategy implemented with a 500 million CHF investment worldwide, the Nespresso can report about a significant capsules recycling program in Hungary. The...

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Sensual and feminine film by Nespresso shot in Hungary

The official sponsor of the Cannes Filmfestival, Nespresso has run a competition for youbng filmmakers which was won by Anna Ailens movie Dress up. It is going to be feminine,...

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Easter afternoon coffee break from the Nespresso

Traditionally, many foods will be laid on the Easter table: ham, eggs, biscuits and of course coffee. If our guests have already visited many places, they happen to be cautious...

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