Tag "MSTSZ"

Hungarians consume more and more pork

While in 2015 an average Hungarian consumed 25.3 kilogrammes of pork, by 2019 the figure was 29 kilogrammes. Consumers are increasingly aware of the need for high-quality domestic products and...

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Nagy István: national and EU funds contribute to the competitiveness of the pig sector

Almost 18.9 billion HUF will be available in this year’s budget to support additional animal welfare commitments for pig farmers, which will contribute to the competitiveness of the pig sector...

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Fazekas: the pig sector is a strategic area of agriculture

The pig sector is a strategic area of the Hungarian agriculture, which is also indicated by the fact that the sector’s support increased from the 6 billion HUF of 2010...

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