Tag "michelin-csillagos"
Ákos Sárközi: “I believe in team composition, in that the team is the most important”
Michelin-starred chef Ákos Sárközi, who works in the restaurants Borkonyha and Textúra, was Szilvia Krizsó’s guest in the latest episode of the Future Talks podcast. This article features parts of...
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(HU) Pénteken versenyez Veres István a Bocuse d’Or európai döntőjében
Sorry, this entry is only available in HU....
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Leaders in HORECA is set to explore breakthrough concepts in restaurant industry
The HORECA industry is one of constant change and needs to fit standards set by the government, current trends, and the constant desire to create an atmosphere and culinary experience...
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