Tag "MaReSz"
Green gastronomy: what could be the recipe for sustainable success?
At the SIRHA Budapest 2024 trade fair, the HoReCa and Event Chapter and the Green Chapter of the Hungarian Marketing Association (MMSZ) jointly organised a marketing communication workshop, where the...
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MaReSz is looking for innovative projects for the Event Touch IncubatorHUB application
With the motto “Stand out with your innovative project in the world of business events!”, the Hungarian Association of Event Organizers and Service Providers (MaReSz) announces a free application opportunity....
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Tasty bites and the things that come with them
Trade magazin asked Rudolf Semsei, managing director of Budapest Party Service and head of the Event Gastronomy Chapter of MARESZ about the market situation in Hungary. This article is available...
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New award system for the events trade
After the post-COVID stabilisation of the events market, the Hungarian Association of Event Organisers and Service Providers launched its updated trade award system, Flash Award. The objective of the reformed...
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(HU) A legtöbb rendezvény a munkaerőhiány miatt marad el
Sorry, this entry is only available in HU....
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Recommendations for the reopening
Seven Hungarian interest representing bodies from the hospitality sector spent weeks discussing their ideas about the restart of the tourism and hospitality sector, sending their recommendations to Dr László György,...
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Magazine: Event gastronomy contest
On 6-7 February will be organised the first Hungarian Event Gastronomy Championship at Sirha Budapest. The winner will represent Hungary in the international final, at the 2019 International Catering Cup, competing...
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Magazine: Bowl Food
József Bernáth (Art Catering Kft.) told us that it isn’t enough if today’s event organisers focus only on the food and drinks: it is also important that the meal time...
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