Tag "Magyar Konyha"
The Hungarian Kitchen Top 150 Producer Guide has been published
The Top 150 Producers’ Guide published by Magyar Konyha magazine in October presents small domestic producers, their top-quality products – in addition to meat, grains, dairy products, poultry and other...
Read more
Fifty new places in the Magyar Konyha Balaton 2024 Gasztrokalauz
About three hundred restaurants, beach bistros, cafes, grills and pastry shops, including fifty new places, are listed in the Balaton 2024 Gastronomy Guide of Magyar Konyha magazine. The Magyar Konyha...
Read more
Lajos Bíró: Hungarian gastronomy is strong, Hungarian cuisine is not
In a recent episode of InfoRádió’s “Aréna” program, Chef Lajos Bíró discussed several important aspects of the FMCG-HoReCa sector in Hungary, including the quality of Hungarian restaurants, the significance of...
Read more
This year’s Budapest Top10 Gastronomy Guide of Magyar Konyha is published
This year’s Budapest Top10 Gastronomy Guide of the Magyar Konyha (Hungarian Cuisine) has been published, which gathers 250 restaurants in 25 categories. Sümegi Noémi, Editor-in-Chief of the magazine told M1...
Read more
Culinary compromise
In August the Kölcsey Centre in Debrecen was the host of a conference on the culinary world of the Austro-Hungarian Monarchy. The idea for the conference came from Imre Martin,...
Read moreThe Balaton 2019 gastronomy guide was published together with the July-August issue of the Magyar Konyha Magazin
The Balaton 2019 gastronomy guide compiles the best gourmet restaurants, bistros, taverns, wineries, confectioneries, beach bars and other gastro places in the area of Lake Balaton. For many years the...
Read more
The Hungarian Kitchen Top10 gastro guide of this year has been released
The Budapest Top10 Gastro Guide of the Magyar Konyha magazine collects the best fine dining restaurants, bistros, wine bars, new cafés and other catering establishments in Budapest in twenty-nine categories....
Read more
The Paks International Gastroblues Festival is awaiting the audience
Concerts, cooking competitions, traditional hungarian food and drinks show, as well with the participation of foreign and Hungarian performers, the Paks International Gastroblues Festival will be open to the fans...
Read moreThe Hungarian Cuisine Balaton 2018 has been released with gastro map
The Hungarian Cuisine Balaton 2018 that collects the best restaurants, wineries, confectioneries, beach bars and markets of the Balaton region was published with the gastronomic map of the Balatoni Kör....
Read more
The Autumn National Restaurant Week has started
More than 100 mid- and top-class restaurants await the visitors all over the country to the National Restaurant Week, where one can enjoy a three-course menu at a discounted price,...
Read moreThe Hungarian cuisine’s Lake Balaton culinary guide was presented
The best restaurants of the Lake Balaton, restaurants, beach buffets, wineries, markets, confectioneries, and other places recommended for cyclists are presented in the Hungarian Cuisine Magazine’s Balaton 2017 Gasztrokalauz (Culinary...
Read more
Eighty-three exhibitors offering their products on Vörösmarty Square
The Budapest Spring Fair awaits its guests until 30 April to the Vörösmarty square where 83 craft exhibitors and eight hot food service providers are participating and cultural programs also...
Read more
Foreign culinary experts to learn more about Hungarian cuisine
Two Spanish culinary experts will arrive on Wednesday to Budapest to become better acquainted with the Hungarian cuisine. Hungary in the near future has the chance to become the guest...
Read more