Tag "laborhús"

Laboratory foie gras: authorization of the first laboratory protein product in the European Union is imminent

The European Commission has received a license application for the first protein product produced under laboratory conditions. A French startup, Gourmey, has applied to market its lab-grown foie gras product...

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Artificial meat leaves McDonald’s customers cold

According to the reports of McDonald’s management, the meals produced with artificial meat, said to be healthy and environmentally friendly, did not attract the interest of the guests who came...

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There is already lab meat that is just like the real thing

South Korean researchers have developed a pioneering method for the production of artificial meat, which tastes close to meat of animal origin. According to a CNN report, the technology developed...

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MAGOSZ and NAK negotiated with the largest Italian agricultural interest representation

The leadership of Coldiretti, the largest Italian agricultural interest representation, was received by István Jakab, president of MAGOSZ, and Balázs Győrffy, president of the National Chamber of Agriculture. According to Ettore...

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