Tag "Kelemen Roland"
The Hungarian team advanced to the European selection of the Bocuse d’Or
As we reported yesterday, the Hungarian team not only secured its place in the finals of the world’s most prestigious cooking competition – which will take place in January 2025...
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Kelemen Roland wins special sustainability award at the Budapest Final of Bocuse d’Or
Kelemen Roland, chef at Hunguest Hotel Aqua-Sol in Hajdúszoboszló won the S.Pellegrino Special Sustainable Gastronomy Award, presented for the first time at the Bocuse d’Or Chef Competition in Budapest. Veres...
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