Tag "Kelemen Roland"
The Hungarian team will take the stage at the Bocuse d’Or European Qualifiers on March 15th
The Bocuse d’Or European Qualifier will be held in Marseille on March 15-16, where the continent’s most ambitious chefs will compete. The Hungarian team brings together familiar faces, many years...
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Bocuse d’Or competition at Hungexpo
Ki képviseli hazánkat 2026 tavaszán a Bocuse d’Or európai döntőjén – ez volt a tétje a Bocuse d’Or csütörtökön rendezett magyar versenyének. Tizedik alkalommal rendezték meg a Bocuse d’Or magyar...
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The Hungarian team advanced to the European selection of the Bocuse d’Or
As we reported yesterday, the Hungarian team not only secured its place in the finals of the world’s most prestigious cooking competition – which will take place in January 2025...
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Kelemen Roland wins special sustainability award at the Budapest Final of Bocuse d’Or
Kelemen Roland, chef at Hunguest Hotel Aqua-Sol in Hajdúszoboszló won the S.Pellegrino Special Sustainable Gastronomy Award, presented for the first time at the Bocuse d’Or Chef Competition in Budapest. Veres...
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