Tag "kacsamáj"

Goose and duck liver, the luxury ingredient

Sweetly. Spicy. With jam. With fruits. In a main or supporting role. On a cake. In aspic. Foie Gras, i.e. goose and duck liver, is not an everyday food, but you...

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Hungarian foie gras export has almost stopped

The Hungarian foie gras and duck liver export has almost stopped completely, due to the avian influenza. Deliveries to the Asian-Pacific markets essentially ceased to exist, and faltering significantly in...

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Million HUF fine for the marketing of fake foie gras

The National Food Chain Safety Office (Nébih) obliged a company immediate to recall its frozen duck liver products labeled as foie gras. More than two tonnes products were placed under...

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