Tag "innováció"
Budapest hosts Europe’s most significant innovation event
Europe’s most innovative young entrepreneurs will meet in Budapest on November 25 at the EIT Innovation Awards 2025 event, where, among others, 42 promising startups selected from 908 entrants will...
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5. Foodconf: Where participants get a taste of food innovations
In November 2025, the FoodConf – International Conference on Food Science and Technology will be held in Budapest for the fifth time, bringing together food scientists once again. The conference...
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Hungarian students did it: the team among the winners of Samsung’s international challenge
Samsung was looking for ideas that will shape the future at the first European final of Solutions for Tomorrow in Milan. The international initiative aims to encourage young innovators to...
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Students can solve a real manufacturing problem at Intersnack’s first engineering competition
How can waste heat generated during production be recycled and thus reduce energy consumption? This is the question posed by Intersnack Hungary’s first Engineering Competition, where young engineering teams can...
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Changing habits
I have written it down quite a few times – just like others did – that life consistently proves: apart from death, the only other certainty in life is change....
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TECHXPO 2025: Budapest will once again host the largest innovation and technology summit in Central Europe
This November, Budapest will once again be the technology capital of Central Europe: between November 13 and 16, TECHXPO 2025 will be held at Hungexpo, bringing the spirit of the...
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Sustainability has also reached the beer industry
The secret to beer’s global success has always been adaptation – and today is no different. This article is available for reading in Trade magazin 2025/10. Climate change and health-conscious...
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The University of Sopron held discussions on green innovations in Finland
Prof. Dr. Ferenc Lakatos, Vice-Rector for Foreign Affairs and Research of the University of Sopron, visited Finland and held professional meetings with Finnish partner universities. The Embassy of the Ministry...
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Mixed to taste – a sauce revolution in the American market
From the ketchup-mustard debate to kimchi mayonnaise: the American sauce market has grown by 50 percent in the past five years, and the trend is not slowing down. Home delivery,...
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Creme Bonjour spreadable mixture with 70% fat content, 2250 g
Creme Bonjour is a spreadable mixture with 70% fat content, which is an excellent choice for breakfasts and sandwiches every day. Its 8.5% butter content guarantees a silky texture and...
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green IT: less energy, more innovation
Companies around the world are looking for answers on how to make their operations more sustainable – one of the biggest opportunities lies in IT. “Green IT” solutions can reduce...
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The sweetener market is in crisis – natural alternatives are coming to the fore
For decades, artificial sweeteners have been the most important substitutes for sugar, but consumer confidence has faltered dramatically in recent years. According to a summary by Agroinform, distrust of saccharin,...
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Vegpreneur Awards: a competition for innovative plant-based products
Entries are now open for the second Vegpreneur Awards, which rewards the most innovative plant-based products. This article is available for reading in Trade magazin 2025/8-9. The winners will be...
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National Innovation Agency: 50 out of 115 PhD students receive scholarships in the Pathway to Business program
One hundred and fifteen PhD students have applied for the National Innovation Agency’s (NIÜ) Pathway to Business program, fifty of whom will be able to build successful Hungarian Deep Tech...
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Lipton entering new era
Lipton Teas and Infusions is making changes. The tea company, recognizable by its iconic red label, revitalized the brand with modernized packaging as part of a global rebrand. The rebrand...
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Half cake, half ice cream – Bocco d’Oro Cake Ice Cream has arrived!
The meeting of nostalgia and novelty on the ice cream shelves: Bocco d’Oro’s latest innovation, the Cake Ice Cream, is half cake, half ice cream – creamy and biteable at...
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Innovation and growth with the support of the Demján Sándor Program at Sz.Variáns Kft. in Debrecen
With the support of the Demján Sándor Program, Sz. Variáns Kft. from Debrecen has reached another milestone. Since 1994, the family-owned company has been producing premium boxes, printed products, and...
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Corporate innovation applications worth 182 billion forints are launched in GINOP Plusz
In the coming days, two corporate innovation tenders will be launched, worth a total of 182 billion forints in GINOP Plusz, said the Deputy State Secretary for Innovation of the...
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Starbucks teases protein drinks, new food
After simplifying its menu, the coffee giant will focus on experiential beverages, artisanal foods and non-coffee drinks. Starbucks is building a menu innovation pipeline composed of premium coffee options, non-coffee...
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HEINZ and Smoothie King Weigh In with First-Ever Tomato Ketchup Smoothie
While everyone knows the age-old question “is a tomato a fruit or a vegetable?” recently, thousands have started asking, “if tomatoes are a fruit, is ketchup a smoothie?” Today, the...
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Family businesses are placing an unprecedented emphasis on innovation
Innovation is playing a leading role in the lives of family businesses, according to the first half-year data of the K&H innovation index. In the past half-year, the indicator really...
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Dr Tamás Kozák: “High inflation casts a long shadow”
Our magazine asked Dr Tamás Kozák, general secretary of the National Trade Association (OKSZ) about the current state of the sector. This article is available for reading in Trade magazin...
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New Product Launches In Spain Hit New Low, Study Finds
Innovation in Spain’s FMCG sector is at a record low, having plummeted 48% over the past 15 years, according to Kantar’s latest Innovation Radar report. Only 75 new mass-market products...
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Samsung to showcase new technologies at IFA 2025
Samsung is returning to IFA (Innovation for all). Europe’s largest consumer electronics trade fair will be held in Berlin for the 101st time from September 5 to September 9, 2025....
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Packaging changes color when food spoils – new invention could revolutionize the fight against food waste
Three young Spanish people, Pilar Granado, Pablo Sosa Domínguez and Luis Chimeno, have developed smart, biodegradable labels that change colour to indicate the freshness of food. The startup, Oscillum, monitors...
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The government supports the renewal of Hungarian winemaking and the preservation of its traditions
We have long considered the wine sector, which is always capable of renewal, as the flagship of agriculture, therefore agricultural policy also thinks in the long term, on a value...
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Cleango mobile car wash accelerates with another 320 million forints
Green innovation in Hungarian style. The Blue Planet Water Fund has entered the Hungarian-developed, water-efficient car wash network with a fresh capital investment of 100 million forints and a preferential...
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DM prepared a sustainability report for the first time
For the first time, dm has produced a joint sustainability report for all 14 countries of the group. With the publication of the report, dm has committed to its goal...
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The taste, packaging and rhythm of the future – a 2025 innovation map
In this article our magazine takes a look at how the latest market trends and innovations are shaping the rapidly changing FMCG sector in the second half of 2025. This...
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