Tag "hüvelyesek"
The consumption of legumes in Hungarian homes should be increased
Legumes are an excellent source of vegetable protein, and since 2019, World Day has been drawing attention to the benefits and beneficial properties of their consumption. Bonduelle has been trying...
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Bean soup is no longer food for the poor, legumes are expensive
The brutal price increase is also clearly visible in the field of pulses, which were previously available cheaply. There is a product that costs twice as much this year as...
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arrow Home News News by Category Reports Key Trends Multimedia Publication Events Suppliers You are in : All News > IFT FIRST: Versatile plant protein solutions sizzle in next-gen alt-meats, frothing up dairy-free milks IFT FIRST: Versatile plant protein solutions sizzle in next-gen alt-meats, frothing up dairy-free milks
The ongoing IFT FIRST Annual Event and Expo is shining a light on the latest iterations of plant-based innovation powering through in food formulation. At the show, significant attention has...
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Mulino Bianco makes cookies from pulse flour
Barilla Group’s Mulino Bianco brand has introduced two new cookie variants made of pulse flour: Cecille is made with chickpea flour, cocoa and orange zest, while Lentille uses red lentil flour and...
Read moreSurvey: Only 43 percent of Hungarians consume legumes
Globally and in Hungary, people consume very few legumes. Only 43 percent of Hungarians ranking them in the top three of their preferred vegetables, Bonduelle said on the basis of...
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French entrepreneurs are developing vegan eggs with shells
A French vegan brand, Les Merveilloeufs, is working on a plant-based alternative to hen eggs. Its component is that it will consist of legumes – origo wrote after Livekindly.co. Two...
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