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MTÜ: the Hungarian team advanced to the European selection of the Bocuse d’Or with the special prize for the best bowl
Date: 2024-03-21 11:52:15
On March 19-20, Trondheim, Norway hosted the European selection of the international Bocuse d’Or cooking competition, where the Hungarian team secured its place in the final in Lyon, which will...
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The Hungarian team advanced to the European selection of the Bocuse d’Or
Date: 2024-03-21 08:37:46
As we reported yesterday, the Hungarian team not only secured its place in the finals of the world’s most prestigious cooking competition – which will take place in January 2025...
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