Tag "hal"
Nébih: almost half of the check of the fish vendors have failed on Nébih’s test
The National Food Chain Safety Office (Nébih) found irregularities at 43 percent of the examined 81 fish vendors and caterers – the Nébih informed MTI on Wednesday. According to the...
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The Fish Cooking Festival in Baja is celebrating its 20th anniversary
The Fish Cooking Festival in Baja is celebrating its twentieth anniversary. On Saturday night traditional dishes will be cooked in around 1500-1800 cauldrons. Bócsa Barnabás, managing director of the event...
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The Hungarian fish program will reach its final form in two weeks
The Prime Minister's Office intends to hear the opinion of all interested in connection with the Hungarian Fish Operational Programme (MAHOP). The Prime Minister's Office expects to increase the domestic...
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Fish shopping smart guide: pay attention while purchasing
Fish foods contain essential unsaturated fatty acids, proteins, and vitamins as well. In addition fish is easily digestible, it is not a threat to our lines and delicious. However, in...
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Technological innovation in the transportation of live fish
The consortium including the Tógazda Halászati Zrt. and teh BME Viking Zrt. will implement a technological improvement in the field of live fish transport. The Szent István University supports the...
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The native brown trout can become a gastronomic specialty
The researchers of the Gödöllő-based Szent István University (SZIE) have developed a farming method, which allows them to increase the proportion of native brown trout in the current Hungarian trout...
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