Tag "gasztronómia"
Naples is not the birthplace of pizza?
One of the oldest Italian word is pizza. The first record of the pizza word was found in the Southern Italian city of Gaeta by Italian historian Giuseppe Nocca who...
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Largest wine tasting of the year at the Millenáris
More than ever before, about 700 wines of 220 of producers, 30 culinary exhibitors and Valentine's Day programs await the audience of the Borjour Magnum wine tasting on14 February in...
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The Chocolate Salon in Brussels was held again
The Chocolate Salon was held in Brussels at the end of the week. It is the most important Belgian event of the fans of sweet flavors. At the salon, visitors...
Read moreThe Ball of Hungarian Wines to be held for the tenth time
The Ball of Hungarian Wines wants to present the high quality domestic wines among a matching environment. The Ball of Hungarian Wines will be held on 21 February at the...
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The popular Gluttonous Thursday to be held this year again
During the carnival on 19 February the guests can taste the participatin restaurant’s menus at half the price – Lipcsey György Imre, organizer and Deputy General Manager of the Hungarian...
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The chef received three Michelin Stars again
Three French chefs received the most coveted prize in top-level gastronomy on Monday when their restaurants were awarded three Michelin stars in the 2015 edition of the guide, the French...
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The predecessors of Jack Daniels
Lynne Tolley, the great-grandniece of the legendary Jack Daniel, stepped down from her day-to-day responsibilities as the Proprietress of Miss Mary Bobo’s Boarding House Restaurant in Lynchburg. Although she is...
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Wine-Blues-Sticker Days days in Veszprém
The Wine-Blues-Sticker Days in Veszprém will be organized for the third time between March 6 and 8 – Brányi Mária, the city’s Deputy Mayor told at Fridays event heralding press...
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The native brown trout can become a gastronomic specialty
The researchers of the Gödöllő-based Szent István University (SZIE) have developed a farming method, which allows them to increase the proportion of native brown trout in the current Hungarian trout...
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The Hungarian team started to compete in the world finals of Bocuse d'Or
The Hungarian team started to compete in the finals of the world’s most prestigious cooking competition, at the world finals of Bocuse d'Or on Wednesday morning in Lyon, France, where...
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The first international gastronomic biennial has been opened in Lyon
The 1st annual International Biennial of Taste (BIG) was organized in Lyon, France, with a 1.7km long buffet set up in the Croix-Rousse tunnel, closed to traffic for one night....
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