Tag "gasztronómia"

MT Zrt.: 2016 will be the Year of Gastro Experiences

The next year will be the Year of Gastro Experiences, according to the marketing strategy of the Hungarian National Tourism Ltd. (MT Zrt.) Faragó Péter, Executive Director of the National...

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Natural-foods and wines at the Millenáris

More than one hundred natural-wines of about thirty producers from the Carpathian Basin, will be available to taste at the 5th Mitiszol festival on Saturday in the Millenáris Park, where...

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Martin's Day goose festival will be in the Vajdahunyadvár

The St. Martin's Day goose festival awaits the guests with goose delicacies and playhouse to the Vajdahunyadvár from Friday to Sunday. In addition to the classic stuffed goose neck and...

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Cooperation between the large breweries and the micro- breweries

In order to increase the supply, a cooperation has been established between the large-scale breweries and the micro- and craft breweries for this year's Főzdefeszt – Bart Dániel, director of...

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The three-day Garda Festival of Tihany to be held this weekend

The 14th Garda Festival of Tihany begins this Friday. The festival evokes the tradition of garda fishing and provides culinary a cultural programs as well. Rózsa Éva the director of...

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Martin's Day Wine Festival in the Gellért Hotel

Beijing goose and goose sushi can be tasted at the 5th Martin Day Wine Festival of the Gellért Hotel, which this year awaits the guests from Thursday to Sunday. The...

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Martin's Day goose feast will be in Debrecen with wines from Eger

The St. Martin's Day goose feast wiill be held for the seventh time in Debrecen between 6 and 8 November – the organizers told at a press conference on Friday...

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The Cake and Pastry Festival shows the latest pastry workshops

The 2nd Cake and Pastry Festival presents the latest workshops of the Hungarian confectionery on 21 and 22 November in the Millenáris Park – the organizers told MTI. At the...

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A visitor record at the Sausage Festival in Békéscsaba

A record number of visitors took part at the the 19th Sausage Festival in Békéscsaba on Friday and on Saturday – Hégely Sándor festival director told M1 news channel on...

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Travelling with MVI part 1

Travelling...

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The Budapest Cheesecake was unveiled!

Are you curious for the Budapest Cheesecake specialty? You do not have to wait longer! ThePhiladelphia gave the recognition of the winner of last month’s recipe contest. The job of...

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The Flavors of the Nature Parks: local products, cultural events and culinary specialties

The Flavors of the Nature Parks series of events will be held between 21 and 25 October at several parts of the country in cooperation with the Hungarian National Nature...

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Builders of Stonehenge really loved pork

The builders of Stonehenge's builders were big fans of meat. Chemical analysis of the several hundred pot fragments discovered indicate the containers were used for preparing and cooking meat such...

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Exotic flavors at this year's Kürtőskalács Festival

Chili, ginger, poppy seed, raisin, raspberry and countless other flavors and even gluten and lactose-free Kürtőskalács (chimney-cake) products can be also tasted at the Kürtőskalács Festival that takes place from...

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Beer to be Wild

The real hunting season has begun, therefore, it is time to try your favorite beers with the finest wild food. The guide of the beer gastronomer provides assistance to the...

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Hungarian chefs in the world finals of the Culinary World League’s competition

Each of the three Hungarian team members finished on podium this weekend at the Central European chef and pastry contest of the World Culinary Federation (WACS) in the Expo Prague....

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The Mecsek has become Hungary’s top gastronomic destination

The Mecsek Greenway Association (Mecsek Zöldút Egyesület) won the “Tastiest Guest Welcoming Destination of Hungary” award with its selection based on local gastronomy – Magyar Turizmus Zrt. (Hungarian National Tourist...

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France sends a Michelin-starred chef to the Bocuse d'Or to Budapest

Laurent Lemal, the chef a Michelin-star restaurant will represent France in the world's most prestigious cooking competition. Laurent Lemal won the French finals of Bocuse d'Or’s on Tuesday. The Bocuse...

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The Oktoberfest in Budapest awaits this year's visitors with 300 kinds of beer

About three hundred kinds of foreign, domestic and craft beers, a number of nations’ kitchens and more than fifty bands will await the visitors at the Oktoberfest Budapest event between...

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It's easier than you might think: smoke fish at home!

Have You thought that the smoked fish is a privilege of restaurants, and only trained chefs are able to prepare them? You are wrong! Anyone can prepare smoke fish at...

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The new volume of Így főz presents Hungary’s most famous dishes

The That is How Hungary Cooks (Így főz Magyarország) book summarizes the favorite dishes of public figures and winemakers from nine tourist regions of the country and from the cross-border...

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More than a hundred exhibitors at the Sweet Days in the Buda Castle

The best exhibitors of the Hungarian confectionery industry, more than a hundred exhibitors await the visitors from Friday to Sunday to the Sweet Days to the Buda Castle. Without premium...

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Mátra Harvest Days from Friday in Gyöngyös

Concerts and culinary demonstrations will enrich the Mátra Harvest Days and White Wine Festival in Gyöngyös. The three day event begins on Friday afternoon at 5 pm with the program...

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Hungary is on podium in the Chaine Youth Chef World Championship

METRO as a key partner supported the Chaine Youth Chef World Championship. This year Hungary hosted the event. The location of the international competition showcasing young chef talents was the...

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Tirpák festival and meeting of hungaricums in Nyíregyháza

Twenty-four chef teams will prepare thirteen thousand doses of forty kinds of dishes at Saturday's Tirpák festivals and hungaricums meeting in Nyíregyháza – the organizers told at a press conference...

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The Gray Cattle Feast opens on Friday in the Vajdahunyadvár

The 4th Gray Cattle Feast Gastronomy and Cultural Festival opens opens on Friday with colorful programs in the Vajdahunyadvár castle and lasts until Sunday. Deputy Minister of State Bognár Lajos...

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The 24th Buda Castle Wine Festival has begun with SPAR as the main sponsor

The SPAR Magyarország Kereskedelmi Kft. is the main sponsor of the Buda Castle Wine Festival. Hungary's largest wine trade event is designed to raise awareness to the diversity of Hungarian...

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A culinary event to be held this weekend in Pázmánd

The Ízes-Ínyes (Tasty-Palate) culinary event awaits its guests during the the weekend to the Bálint Borárium in Pázmánd. At the The Ízes-Ínyes (Tasty-Palate) feast, the visitors can taste and buy...

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Two hundred twenty wineries at the Buda Castle Wine Festival

Two hundred twenty wineries of fifteen countries offer more than 5,000 types of wines at the 24th Buda Castle Wine Festival, where concerts, vintage parade, wine tasting and themed quiz...

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Grey Cattle Feast in the Vajdahunyadvár

Meals are made from gray – from stew through freshly fried meat to “grayburger”. The Grey Cattle Feast focuses on gray cattle on 11 to 13 September in the Vajdahunyadvár,...

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