Tag "gasztrokultúra"
The premium snacking trend is also gaining momentum in Hungary
In recent years, domestic consumer habits have undergone a spectacular transformation: more and more people are looking for special, quality foods, and are willing to pay more for unique flavors...
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Bratwurst war rages in Germany
A minor gastronomic conflict has erupted between two German states, Bavaria and Thuringia: both claim the primacy of the famous Bratwurst, or fried sausage. The dispute is not only about...
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Seed Association: the value of seeds purchased for small gardens is close to HUF 5 billion
Work in the hobby gardens starts after Easter; according to estimates, the market players sell 20 million small garden seeds in colorful bags each year, worth about HUF 5 billion,...
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The art of making pálinka: our national heritage remains competitive with training
In Hungary, brandy brewing is not only an economic activity, but also a deep-rooted cultural heritage. Pálinka, as an inseparable part of gastroculture, preserves knowledge and tradition spanning generations. However,...
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Domesticated turkeys come from ancient Mexico
According to an international research team, domesticated turkeys originated in ancient Mexico, and the Aztecs and Mayans could have kept the animals not only for eating purposes, but also for...
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Two Hungarian contestants in the semi-final
Two Hungarian chefs qualified for the final of the Eastern European selection of the S.Pellegrino Young Chef 2018 competition: András Botos, sous chef of Diófa Restaurant in Székesfehérvár and Rodrigo...
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The meat of indigenous animals can appear in the canteens
The canteens should also serve the meat of native animals – Fazekas Sándor, Minister of Agriculture emphasized. In the current EU budget cycle more resources can be used on indigenous...
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