Tag "Gasztrohősök"

Your restaurant, my future

In the last 10 years culinary trends also started going in a sustainable direction. What does running a restaurant sustainably mean? Sourcing is essential, as according to a life cycle...

Read more

Regional ingredients in restaurant kitchens

The Responsible Gastro Hero Foundation has organised a workshop on the use of regional ingredients in restaurants. Restaurants, farmers and food companies sent their representatives to share their experiences and...

Read more

Box sharing for sustainability

The Responsible Gastro Hero Foundation has come up with an idea to reduce this number: guests living in Budapest city centre can make a subscription in the Rakun Box Sharing...

Read more

Chefs’ manifesto

20 October has been International Chefs Day since 2004. The Responsible Gastro Hero Foundation celebrated the occasion with a sustainable recipe collection compiled by the chefs joining the international Chefs’...

Read more

Rendezvous Gastro-hero style

On 6 September 2018, the Gastro Heroes will organize a Gastro Date (Gasztro Randi) again in Budapest, at the Markó Street Building of the Budapest Economic University. Chefs and restaurant...

Read more