Tag "Fruccola"
Sustainable catering during the pandemic
Sustainability efforts – working with local suppliers, seasonal menus, etc. – have just recently started in the Hungarian restaurant business. As a reaction to the coronavirus pandemic, the Responsible Gastro...
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More restaurants want sustainability certification
According to the Responsible Gastro Hero Foundation, in the last 2-3 years, much more eco-friendly restaurants and cafés earned the Sustainable Hospitality Unit certification than before. Currently, 52 restaurants, cafés,...
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