Tag "Fornetti Group"
Bread basket value
A drasztikus változásokat hozó válságévek után 2023-ban a sütőipar költségeinek növekedése lelassult, és ennek a tendenciának megfelelően alakultak a termékárak is. Az iparág körképünkben megkérdezett szereplői a minőségben és a...
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Systemic thinking
On 25 January the 17th awards gala of the Hungarian Franchise Association took place at the Hilton Budapest Hotel, where the 2023 Franchise Network of the Year Award went to Alma...
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Summer? Festivals!
The Covid period has brought serious challenges to the festival industry, the ripple effects of which are still being felt. With many people leaving the sector, finding skilled and experienced...
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Tell me, who would you pick?
According to Márk Maczelka, head of communications with SPAR Magyarország, franchise has become more important since the pandemic, and businesses like to join a well-working and stable network such as...
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Magazine: Have a nice breakfast!
Ákos Bősze, METRO’s business development executive (HoReCa) told our magazine that the breakfast service of restaurants seems to be one of the fastest-recovering segments in hospitality. In the period before...
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Magazine: The system protects you!
Our magazine asked some of the biggest players in the Hungarian Franchise market about how the pandemic affected the sector. We learned from Géza Tóth, CEO of Co-op Hungary Zrt....
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Magazine: With us or without us
The popularity of franchises is growing rapidly in Hungary. Katalin Mandel, general secretary of the Hungarian Franchise Association told our magazine that approximately 25-30 percent of franchise networks active in...
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