Tag "fermentálás"
Safe vegetable fermentation
Home fermentation is undergoing a renaissance, adding variety to the winter diet./ This article is available for reading in Trade magazin 2025/11. Sauerkraut, kimchi and beet kvass aren’t only healthy...
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Responsible Gastro Hero Foundation: a sourdough and kombucha sharing campaign
Marking World Food Day on 16 October, the Responsible Gastro Hero Foundation is launching a community fermentation campaign, titled “Share your kombucha! Share your sourdough!” This article is available for...
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Innovative technologies 2.0: from the Mariana Trench to the peak of K2
Food industry isn’t only changing in its product portfolio, but also in the technologies it uses. AI, automation, precision technologies, blockchain and robotics are often mentioned as technologies that are...
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This year is all about values: food and drink trends in 2023
Plant-based food: ups and downs According to Forbes, the 10% drop in meat substitute sales, together with the price of shares in Beyond Meat falling from USD 108 to 12,...
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Czech food company I Love Hummus is called Beavia from now on
Established in 2011, I Love Hummus introduced hummus and kimchi to Czech consumers. In 2021, to celebrate the tenth anniversary of the founding of the company, they decided to launch...
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Continente BIO adds more kombucha products
Portuguese retailer Continente has added two new SKUs to its kombucha range, in raspberry and coconut flavours. The products belong to the Continente BIO range, they are free from preservatives...
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