Tag "fermentáció"
Microbiome 2 – how does the food industry come into the picture?
Following on from the previous article “Microbiome 1 – elements of a super-organism”, it is very important to link theory to practice, since it is microbes that are involved in...
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Danone aiming to scale up precision fermentation with aid of partners
The Activia brand owner hopes its newly-announced project will aid the development of healthier products. French dairy giant Danone is teaming up on a project to invest in precision fermentation....
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Többtényezős az élelmezésbiztonság fenntarthatósága
Az ENSZ öt szakosított szervezete által kiadott „Az élelmezésbiztonság és a táplálkozás helyzete a világban” című jelentés szerint 2019 óta 122 millió fővel nőtt az éhezők száma. Az ilyen körülmények...
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El Corte Inglés Develops Sustainable Beer Made With Surplus Bread
El Corte Inglés has announced the launch of Mica de Pan, a beer made in collaboration with the artisan producer Cervezas Mica, which uses surplus bread from its bakeries. The...
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General Mills is bringing Häagen-Dazs to the yogurt aisle
The Häagen-Dazs ice cream brand is entering the yogurt aisle with the debut of Häagen-Dazs Cultured Crème. Häagen-Dazs Cultured Crème is slow crafted, utilizing a fermentation process that is up...
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Seven trends shaping grocery retail in 2023
1. Alcohol manufacturers turn towards ready-to-drink (RTD) cocktails:since those consumers who drink alcohol show growing demand for RTD cocktails, manufacturers will satisfy this need in 2023. Beverage companies believe that a...
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