Tag "fenntarthatóság"
CSAOSZ conference: reducing food loss via sustainable packaging
The National Association of Packaging and Materials Handling (CSAOSZ) has been the first in Central Europe to organise an international conference on the role of sustainable packaging in preventing food...
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Focus on ESG: what is double materiality?
The widespread adoption of sustainability measures and ESG policies is creating new challenges for companies. Under the Sustainability Act (Act 108 of 2023) and the EU’s Corporate Sustainability Reporting Directive...
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Billa, Penny, Shell Team Up To Expand EV Charging Infrastructure In Czechia
Billa, Penny and Shell have entered into a strategic partnership in Czechia that will see the companies supporting the development of electric vehicle charging facilities. The partners will construct public...
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Saving food for people in need
The fundraising campaign of the Hungarian Food Bank Association delivered a record 139 tonnes of food to nearly 28,000 people in need. This article is available for reading in Trade...
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Community built around production?
Community Supported Agriculture (CSA) is an increasingly popular sustainability concept. This article is available for reading in Trade magazin 2024/6-7 The model is basically that consumers pay for produce upfront,...
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Sustainability surcharges on airplanes are coming
Deutsche Lufthansa, Europe’s largest airline, has announced that it will introduce a new levy from January 2024 to cover the rising costs of sustainable fuels needed to reduce aircraft emissions....
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Nestlé introduces sustainably sourced chocolate brand
The confectionery offering, which uses cocoa certified by the Rainforest Alliance, will be available in airports around the world. Nestlé is launching Sustainably Sourced chocolates, the food and beverage giant said in a...
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EY and denkstatt join forces
From now on denkstatt operates as “EY denkstatt”, as part of EY’s global sustainability team – with over 60 experts helping local companies in environmental and sustainability issues. This article...
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Tamás Éder: “Tackling extra burdens is the most important task in the next period”
In the food industry the need to improve efficiency is becoming more and more important, but reducing the EPR fee is also a priority. Tamás Éder, president of the Federation...
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Shall we learn to save food on Facebook?
According to the latest research by Munch, being a member of the Facebookcommunity with more than 165,000 members significantly increases the motivation for sustainability. This article is available for reading...
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Barilla Invests €300m In Sustainability And Innovation
Italian pasta and sauce brand Barilla invested nearly €230 million in product and process innovation throughout 2023, according to its sustainability report. Additionally, €45 million was dedicated to research and...
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MNB vice president: there is no green transition without central banks
The energy transition is one of the world’s greatest challenges and at the same time one of its greatest opportunities, which also requires a new approach from the central banks...
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SPAR builds a sustainable future in the present
An important part of SPAR Hungary’s corporate philosophy is environmental awareness, social responsibility, respect for employees, food safety, and support for health preservation. Along these lines, the company launched forward-looking...
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Rising Costs and Declining Quality Hinder Use of Reusable Products, New Study Shows
Nearly 70% of people are willing to purchase reusable products, but nearly the same number say high prices have kept them from doing so, according to a new survey from...
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Danone Named As Partner To ‘100+ Accelerator’ Programme
Danone has joined AB InBev, The Coca-Cola Company, Colgate-Palmolive and Unilever as a partner in the 100+ Accelerator, a programme that seeks to drive sustainable innovation across global supply chains....
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Amcor: packaging and recyclability also play a role upon coffee purchasing
A recent research conducted by Amcor reveals that European coffee consumers prioritise factors such as taste, aroma, brand, and price when selecting coffee. But, sustainability claims such as recyclability also...
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Switching Food And Drink Purchases Could Reduce Greenhouse Gas Emissions By A Quarter
Switching food and drink purchases to more environmentally-friendly alternatives could reduce the greenhouse gas emissions from everyday grocery purchases by more than a quarter, a new study has found. The...
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Customer satisfaction is our best investment!
Auchan focuses on customers in every way, emphasises Viktória Lucenko, CEO of Auchan Magyarország Kft. “In addition to the economic downturn, the continuous increase in sourcing prices, rising costs and...
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Japan is a prominent agricultural partner of our country
Minister István Nagy discussed the priorities of the Hungarian EU presidency, the reduction of food waste, and animal health issues. At the meeting, the minister drew attention to the fact...
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New animal welfare grants worth HUF 42.5 billion
The government supports sustainable and efficient animal husbandry with all possible means, and therefore encourages the improvement of animal welfare with various subsidies. In recent days, the Ministry of Agriculture...
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Amazon AI initiative tackles defective products
Amazon is using artificial intelligence to scan items for defects before they are shipped. An Amazon AI model named “Project P.I.” (the P.I. stands for “private investigator”) uses a combination...
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Facilitation of land use change through social consultation
Based on the Strategic Plan of Hungary’s Common Agrarian Policy (KAP), the social consultation of the draft call for tenders entitled “Investments promoting land use change and their maintenance” has...
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Retail trade 2023: rationalising consumers, technological development
In this article we try to paint a picture of what happened in retail trade last year. 2023 was a challenging year for the food sector in Europe and overseas....
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Climate change is also a challenge for Hungarian breweries
Global climate change also presents challenges to breweries, since raw materials such as barley and hops are sensitive to weather conditions. Hungarian breweries are particularly sensitively affected, as their options...
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Tightening ESG regulation and practical challenges: where are we and where are we going?
The ESG (Environmental, Social, and Governance) framework has become a critical element in corporate operations and investment decision-making. At the Portfolio Property X 2024 conference, experts discussed the current status...
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European agriculture must be farmer-oriented
Competitiveness, crisis management, sustainability and the knowledge-based economy will be on the agenda of the six-month Hungarian presidency of the Council of the European Union starting July 1, with the...
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Ahold Delhaize Pledges To Boost Omnichannel Sales, Raise Private-Label Share To 45%
Ahold Delhaize is seeking to drive omnichannel loyalty sales penetration to more than 80% by 2028, and increase the share of private-label sales to 45% of its total assortment, as...
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Further increase detected in the GfK Sustainability Index
Sustainable consumption is on the rise again, at least according to the latest GfK Sustainability Index. After a temporary decline last autumn, the upward trend continued in April. The index...
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The amount of packaging must be reduced by 5% by 2030, by 10% by 2035 and by 15% by 2040
The European Union has reaffirmed its commitment to sustainability and environmental protection with recent regulatory measures aimed at reducing waste production and increasing recycling. These measures bring about significant changes...
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K&H: more people are interested in sustainability than you think
The majority of people around the world support the fight against climate change, but public opinion and politicians often underestimate the number of people who are actively engaged in it....
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