Tag "fenntarthatóság"
Climate change and market price explosions are becoming a growing problem for Hungarian producers
For decades, Hungarian agriculture has been based on the cultivation of wheat, corn, sunflower, barley, rapeseed and soybeans, as these crops are best suited to the climate and market conditions...
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Logistics sector still ahead of a sustainability shift
In the logistics sector the need for sustainability is becoming more urgent, but 2025 may still bring only partial progress. “Technological and economic conditions haven’t yet reached a level that...
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The Agricultural Museum’s carnival programs are about sustainable nutrition.
The Agricultural Museum’s carnival program Little Farmers, Big Adventures aims to introduce children to sustainable lifestyles and nutrition, where children can experience how our various foods are prepared, what a...
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Auchan innovates with a kilo-sized shopping cart – changing strategies based on sustainability and customer needs
Auchan took a new direction in its second-hand clothing concept in 2025: instead of individually wrapped and labeled pieces, it now operates as a classic thrift store in several of...
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Nespresso introduces paper coffee capsules in Germany
Nespresso has introduced paper-based coffee capsules across Germany from 17 February 2025. The innovative capsules, which are made from 82% paper pulp, offer a more sustainable alternative, according to the...
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The winners of the 10th anniversary K&H for Sustainable Agriculture scholarship competition have been announced
The winners of the K&H scholarship competition for sustainable agriculture have been announced for the tenth time. The initiative aims to support the work of agricultural students working on the...
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Growth continues, MediaMarkt has found its way to the hearts of customers
MediaMarkt’s parent company, Ceconomy, saw significant growth in both turnover and profit in the first quarter of the 2024/25 financial year, despite the difficult economic situation, the group said in...
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ESG sustainability is increasingly important for domestic SMEs
Sustainability and corporate governance (ESG: Environmental, Social, Governance) aspects are gaining increasing importance among Hungarian small and medium-sized enterprises (SMEs). This is supported by the ESG survey conducted by the...
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The Association for Sustainable Packaging was founded
In order to promote sustainable packaging solutions, the Association for Sustainable Packaging (FeCso) was established, offering a unique platform for companies and organizations to support and promote their sustainability efforts....
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Two-thirds of Valentine’s Day waste is not recyclable
In the European Union, more than 100,000 tonnes of waste are generated on a single Valentine’s Day, 70% of which comes from single-use packaging, plastic decorations and short-lived gifts, as...
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Sustainability and nature conservation in a major investment
Opening this spring, Le Primore Hotel & Spa aims to be not only a new symbol of premium tourism in Hévíz, but also a model of commitment to nature conservation...
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KPMG: 78 percent of large Hungarian companies prepared a sustainability report last year
78 percent of the 100 largest Hungarian companies prepared sustainability reports last year, and they perform better than the world average in terms of emissions, KPMG announced on Monday. According...
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Nébih’s gift for the week of marriage: A wedding without leftovers
The National Food Chain Safety Office (Nébih) has prepared a special guide for the No Leftovers program for this year’s wedding week. In their publication, No Leftovers Wedding, they summarize...
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Sustainability is once again at the forefront at Auchan
In Auchan, sustainability extends beyond store operations to inventory, packaging and customer attitude formation. In this spirit, the department store chain will hold green weeks from February 6 to 19,...
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Declining profitability, increasing efficiency: challenges and opportunities in pig farming
Pig farmers are expecting declining profitability this year, despite their continuous improvement in efficiency. The sector faces both serious challenges and opportunities due to the expected lower purchase prices and...
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Unilever and Tesco: There is no future without sustainability
Unilever CEO Hein Schumacher has said it is time for companies to take serious action on sustainability, while Tesco Group CEO Ken Murphy has warned that companies that ignore sustainability...
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Private label products: quality and affordable price in balance
When choosing a store, nearly 60% of customers’ decisions are influenced by private label products, which appear as the sixth most important aspect. The key to their success is excellent...
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This year’s winner of the Blue Planet Climate Foundation’s .wave program has been announced
The winner of this year’s .wave program of the Blue Planet Climate Protection Foundation, announced for the fourth time for startups focusing on sustainability, has been announced. This year, the...
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Generali launches its “Lifelong Partnership 27: on the path to excellence” strategy
Generali Group launches a new three-year strategy called “Lifelong Partnership 27: on the path to excellence”, which sets ambitious growth targets and sustainable financial development for 2025-2027. Financial targets and...
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Tens of thousands of domestic companies must comply with ESG rules this year
According to the ESG Act, this year only listed companies and next year all other large companies must prepare sustainability reports. However, the information in the reports must also cover...
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Lidl opens its largest logistics hub in Europe
Lidl has opened the doors of its new flagship logistics hub in Ablis, southwest of Paris. Covering 87,000 sqm, it is the largest of its kind in Europe. The new logistics...
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One step further – Picture of the day
In the spirit of waste reduction, the Finnish K Group (Kesko chain) is not simply treating and selling separately fruits and vegetables that have been damaged in transport or are...
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A report of several hundred pages was prepared on the future of the world
A scientific report of several hundred pages has been prepared on the future of the world, which reveals how global environmental and social crises, such as water and food problems...
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Here’s how companies can reduce their hygiene carbon footprint in four steps
With smart solutions, companies can reduce waste, reduce their carbon footprint and improve operational efficiency. Recently recognized as a Superbrand again, Tork offers four practical steps to help its customers...
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Make sustainability an easy-to-get bonus
As the financial woes of consumers have eased in the wake of the cost-of-living crisis, the focus has shifted to other fears, such as health and the environment. These concerns...
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The difficulties of the chocolate market: price increases, sustainability challenges and new trends
Chocolate has long been one of the most popular sweets, but the global chocolate market is currently facing serious challenges. Rising raw material prices, rising production costs, and sustainability issues...
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New climate target in the renewables category
According to PwC’s Net Zero Economy Index, global carbon intensity was down just 1.02% in 2023, while the 1.5°C target of the Paris Agreement would require a 20.4% annual emissions...
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A change of perspective is needed to improve the condition of our soils
Healthy soil serves both food security and climate protection, sustainable and long-term, competitive farming – said Anikó Juhász, Deputy State Secretary for Agricultural Economy of the Ministry of Agriculture, at...
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SPAR Slovenia and YouSea Institute collect 380kg of waste in marine clean-up
SPAR Slovenia, in partnership with the YouSea Institute, launched a series of clean-up initiatives to preserve the Slovenian coast. The first of four planned clean-ups took place in November 2024...
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Global trends – food industry insights
In collaboration with experts from Kantar, ProtéinesXTC and Circana, SIAL Paris has created a research tool called SIAL Insights, the results of which are published every autumn, before the opening...
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