Tag "fenntarthatóság"

Dozens of Hungarian wines were awarded at the largest German wine competition

Almost a hundred Hungarian wines won medals at the largest competition in Germany, the Berliner Wein Trophy (BWT), organized under the auspices of the International Organization of Viticulture and Wine...

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According to a research, barely a third of listed companies are considered sustainable

Less than a third of companies listed on the stock exchange are considered sustainable based on the indicators of the EU’s green framework – draws attention to the EY study...

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K&H: The EP poured clean water into the glass

The European Parliament decided to further reduce the amount of greenhouse gases entering the atmosphere. Based on this, Hungary must reduce emissions by almost 20 percent by 2030. “The decision...

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The EU is tightening up: it is no longer enough for companies to “look green”

Analysis of BDO Magyarország’s ESG business on changes affecting the field of sustainability. The EU’s expectations in the field of sustainability (ESG) are apparently getting stricter in line with this,...

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More than three quarters of Hungarians are open to buying used products online

77 percent of Hungarians are open to buying used products online, 64 percent have already bought them on the Internet, and 8 percent are sure that they will make such...

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BKIK is putting together a package of recommendations on the management of repo loans

The Budapest Chamber of Commerce and Industry (BKIK) is putting together a professional self-regulatory package of recommendations for catering businesses to avoid mistakes related to the return of strong-walled reusable...

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A dress made of orange peel will also be presented at the Grow exhibition

Clothes made from sustainable materials, such as orange peels, will also be showcased at Amsterdam’s Fashion for Good Museum Grow pop-up exhibition, which will be on display at the Metropolitan...

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This year is all about values: food and drink trends in 2023

Plant-based food: ups and downs According to Forbes, the 10% drop in meat substitute sales, together with the price of shares in Beyond Meat falling from USD 108 to 12,...

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Offering a seamless hybrid shopping experience can be essential in 2023

Communicating values Krishnakumar Davey, president of client engagement at IRI has told Grocery Drive that retailers know: prices have become so high that shoppers can’t spend more, thus retailers are...

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Takarék AgrárTrend Index decreases further

On a 48-point scale, the Takarék AgrárTrend Index dropped to 29.5 points in the last quarter of 2022. Compared with the previous quarter, the decline was 0.1 points, and the...

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Ecologist Mátyás Hunyadi at the Chain Bridge Club – Sustainable retreat instead of sustainable development?

At the January club meeting human ecologist Mátyás Hunyadi was the speaker, and the topic was sustainability. By 2019 the level of CO2 concentration in the atmosphere reached 421 parts per...

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Should plant-based food be placed next to meat in stores?

According to recent research, many consumers think: the preparation of dishes from plant-based foods is complicated and expensive, and the result is less tasty in comparison with meat. Experts believe...

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Big change comes at Tesco

Tesco eliminates the use of disposable plastic bags available so far in the vegetable and vegetable class. The shops can now be used several times in the shops, a biologically...

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Affordability, health, sustainability and comfort influence shopper decisions

Everyday life during the cost of living crisis In the middle of the cost of living crisis, the biggest fears of consumers are rising food prices and energy bills. According...

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Inspiration, science and innovation – this is how the future of the organic farming industry is shaping up

On February 28, 2023, the Ecological Agricultural Research Institute (ÖMKi) organized the Ecological Farming – Sectoral Conference for the fourth time, which this time was hosted in Kecskemét, at the...

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CHEF the World! – Invitation to an environmental competition

The Association of Hungarian Conservationists in professional cooperation with the National Association of Caterers and Food Managers “SÉF the World!” announces a three-round environmental competition entitled 7-12. for teams of...

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Has the time to act finally come?

In this decade companies are facing challenge such as climate change, the strict sustainability requirements of the European Union (Taxonomy), fewer available resources and the sustainability of supply chains. Plus...

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A mobile electric vehicle charging station was presented in Székesfehérvár

In Székesfehérvár, Continest Technologies Zrt. and its partners, Hotta Green Energy Kft. and Alte-Go Kft., as members of the Alteo group, presented a mobile and modular electric vehicle charging station...

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These were the EU’s goals at COP27

World leaders gathered in Sharm el-Sheikh for the 27th UN Climate Change Conference (COP27), which began with the November 7-8 summit on the implementation of climate protection measures. The EU...

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interpack 2023: investments in machinery and equipment are stimulated by the growing demand for packaged food

The sustained growth of the world’s population, spreading urbanization, higher levels of employment and rising incomes are increasing the demand for packaged foods worldwide. According to the market research forecast...

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Use nearly 14 tonnes less paper from this year to Spar

SPAR Hungary took a big step towards environmental awareness again. The company reduces the paper administration needed to operate its stores by digital solutions. With the measure, the company saves...

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Beekeeping is a key sector in Hungarian agriculture

Hungary was the first to make beekeeping tax-free, the first to grant pollination subsidies, and the first to actually list the countries from which the honey comes on the label,...

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The work of plant doctors is indispensable for sustainable plant protection

Hungary agrees that the use of pesticides must be reduced, but an EU agreement is needed that finds the delicate balance between health, environmental and climate protection, as well as...

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The EU has proposed measures to improve the resilience of the fisheries and aquaculture sector

The European Commission presented a package of measures to improve the sustainability and resilience of the EU fishing and aquaculture sector, the EU Commission announced on Tuesday. Virginijus Sinkevicius, the...

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Fresh Food Packaging Market Set To Be Worth €193bn By 2023

The global fresh food packaging market is expected to grow at an average CAGR of 3.88% over the next ten years, new data from Future Market Insights has found. As...

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IKEA fights for sustainability not only with its furniture, but also with its food

IKEA wants to become a climate-positive company by 2030, but for this it needs to produce more plant-based food. In 2022, approximately 520 million guests tried IKEA’s food offering, which...

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Competition Office: there is a difference between the content of “green” advertising messages and the consumer’s interpretation

In many cases, there is a difference between the real content of the sustainability advertising messages of Hungarian businesses and their consumer interpretation based on the rapid investigation of the...

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Another step towards sustainability: Danone has also joined the Green Pledge

Danone Magyarország Kft. also acted in support of the enforcement of environmental protection and sustainability in the market of the marketing and advertising industry, when it joined the Self-Regulatory Advertising...

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Carrefour Italia Seeks To Reduce Food Waste By 50% By 2025

Carrefour Italia has said that it plans to reduce its food waste by 50% by 2025 as part of a broad sustainability strategy that involves customers, local communities and charities....

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In Auchan’s Green Weeks campaign, sustainable products were featured in stores for two weeks

In Auchan’s Green Weeks campaign, sustainable products were featured in stores for two weeks. Many terms and trademarks are used to classify products on the label or packaging, and it...

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