Tag "étteremkalauz"
Gault&Millau is back
Szabina Szulló (Stand Restaurant and Stand25 Bistro) won Chef of the Year, Richárd Csillag (Lokal at the Lake and Lokalista) was named Young Talent of the Year, Kornél Kaszás (Babel...
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The Gault&Millau restaurant guide returned to Hungary with an awards ceremony
The French restaurant guide Gault&Millau returned to Hungary with a grand awards ceremony after a break of almost ten years. Several Hungarian restaurants and chefs were recognized at Monday’s gala....
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The legendary restaurant guide returns to Hungary!
Hungarian gastronomic life is enriched by a player recognized worldwide. The French Gault&Millau is an old-new player on the market: after its exit in 2017, it is returning to the...
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Sustainable catering in Hungary: pioneers of the year 2024
In Hungary, sustainability is one of today’s most important challenges, especially in the restaurant and hotel sector, where a significant amount of environmentally polluting waste is generated every year. The...
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Pop category for the more relaxed places
The Gault et Millau French restaurant guide introduces a new category in its 2017 edition. The restaurant guide chose Alexandre Couillon, the owner of the La Marine in Noirmoutier, Western...
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