Tag "étteremkalauz"
Sustainable catering in Hungary: pioneers of the year 2024
In Hungary, sustainability is one of today’s most important challenges, especially in the restaurant and hotel sector, where a significant amount of environmentally polluting waste is generated every year. The...
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Pop category for the more relaxed places
The Gault et Millau French restaurant guide introduces a new category in its 2017 edition. The restaurant guide chose Alexandre Couillon, the owner of the La Marine in Noirmoutier, Western...
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