Tag "Étrend Magyar Konyhafőnökök Egyesülete"
Deputy State Secretary: promoting healthy eating is a strategic goal
The promotion of food quality, food safety and healthy eating is a strategic goal for the government – the Ministry of the Interior’s Deputy State Secretary responsible for strategic affairs...
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Hungary’s first plate dessert competition has started
The Association of Hungarian Chefs of Étrend (ÉTREND), Felcsúti Lajos Leteney Gimnázium Vocational High School and Vocational High School, with the cooperation of the State Secretariat for National Policy of...
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Wild meat can be healthier, more ecologically favorable and now even more economical
The Budapest Chamber of Commerce and Industry (BKIK), the Étrend Association of Hungarian Chefs, the Southern Great Plain Gastronomy and Tourism Association and the Miskolc and Térsége Tourism Public Association...
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Quality food from a small budget!
At the end of September several teams competed in the final of the 9th National Public Sector Catering Chef Competition (OKÉS). The task was to cook a 3-course menu from...
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(HU) Kedden temették Nemeskövi Dénest, a 80-90-es évek nagy hazai szakácssztárját
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(HU) Elhunyt Nemeskövi Dénes, a 80-90-es évek egyik nagy hazai szakácssztárja
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22nd Chef’s Ball
On 8 February Étrend Hungarian Chefs Association and Hotel Benczúr organised the 22nd Chef’s Ball. President of the association István Asztalos gave a welcome speech, after which there was an...
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The Food of Hungary 2019 Cooking Competition was announced
The Association of Hungarian Chefs announced the Food of Hungary 2019 Cooking Competition and the National Public Catering Chef Competition. It is extremely important for the government to make healthy...
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Chef groups in public catering can sign up until 30th September
Sorry, this entry is only available in HU....
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