Tag "ételintolerancia"
A special biscuit made from lentils, vegan and gluten-free, has been developed at Semmelweis University
A new, plant-based, gluten-free biscuit has come into the spotlight thanks to Semmelweis University, which could be a promising alternative not only for those with food intolerances, but also for...
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As a true innovator, Mizo reigns in the dairy market
Bonafarm is one of the biggest food groups in the region. The group’s meat and dairy sector marketing teams think innovatively, as they are positioning brands and products that have...
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Public Sector Catering Manual II.
Last March the first volume of the Public Sector Catering Manual came out, and this October the second volume was published. It contains special recipes for cooking for people suffering...
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A gluten-free life for 80 billion forints a year
Gluten-free groceries had a 4-percent share in total grocery sales between July 2018 and June 2019. Gluten-free foods were sold in the value of almost HUF 80 billion. Dóra Hajnal,...
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