Tag "Egészségügyi Világszervezet"

More than half of the children know the European Fresh Team! The program of the National Chamber of Agrarian Economy has completed three successful years

The final press conference of the program of the European Fresh Team, which promotes the consumption of vegetables and fruits of the National Chamber of Agriculture, was held at a...

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The use of aspartame is not from the devil, the sweetener can be consumed in moderation

With a healthy, balanced diet, the presence of aspartame in food and soft drinks should not cause problems. The modification of the risk classification of the sweetener caused a great storm...

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The WHO has decided – aspartame can cause cancer

The Joint Expert Committee on Food Additives (JECFA) of the International Agency for Research on Cancer (IARC) and the World Health Organization (WHO) and the Food and Agriculture Organization (FAO)...

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WHO recommendation goes against non-sugar sweeteners

The World Health Organization on May 15 released a new guideline that recommends against the use of non-sugar sweeteners to control body weight or reduce the risk of non-communicable diseases....

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Nutritious vegetable dish recipes for a spring weight loss diet

According to a survey by DélKerTÉSZ, 34% of Hungarians only eat vegetables 2-3 times a week, and 31% have fruit on 2-3 occasions per week. Perhaps they don’t know that...

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Up to 828 million people are suffering from starvation according to FAO

Between 702 and 828 million people in the world faced hunger in 2021. This is about 180 million more people since the beginning of the 2030 Agenda, with much of...

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The Nutri-score story: Everything you need to know about front-of-pack nutrition labels

It was 20 years ago that the first nutrition information graphic designs appeared on food products in Europe – on the side of the packaging where most people can’t avoid...

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FAO: Food safety is everyone’s business

Without universal access to safe food, the 2030 Agenda will be impossible to reach. Already, an estimated 600 million people each year fall sick from eating food contaminated with bacteria,...

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FAO chief says trade has a key role to play in providing good quality, safe and healthy food

International trade is a very important tool for tackling hunger but countries must also guarantee that globally traded food is of good quality, safe and healthy, FAO Director-General José Graziano...

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FAO Food Price Index declines in November

Globally traded food commodity prices declined in November, led by marked drops for palm oil and other vegetable oils, the Food and Agriculture of the United Nations said today. The...

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