Tag "Coninvest"
Visit to the new Coninvest headquarters
In the middle of the summer a group of members from the Guild of Hungarian Restaurateurs (MVI) paid a visit to Coninvest. This article is available for reading in Trade...
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Gourmet pizza
A large proportion of Italian restaurateurs have moved up a level, now offering so-called gourmet pizzas in their more fashionable pizzerias – but what makes a pizza gourmet? This article...
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Furniture and interior trends 2023
Ahogy az éttermek világa folyamatosan változik, ugyanúgy a kedvelt vendéglátóhelyi bútorok is változnak évről évre, sőt, néha szezonról szezonra. Az új trendeket kutatva körbejártuk a világ meghatározó szakmai portáljait, arra...
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Coninvest is 30 years old
The Coninvest group of companies currently operating in Budaörs and dealing with kitchen technology, interior design and service is celebrating its 30th birthday this year. The name of the company,...
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There is always a new and a newer one!
We will be everywhere! For the fourth time we will be the main sponsors of the Sirha Dessert Competition and the KÖSZ public sector catering competition, where participants will be...
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Magazine: Whatever fits in!
In the last few years the world of commercial catering equipment underwent great technological development. More and more bar and restaurant owners find it important to use cooking equipment that...
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Italy’s food pantry – Part 1
In April 2018 the Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. organised a culinary trip to Bologna and Modena. The destination, the province of Emilia Romagna is often called Italy’s food...
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Magazine: Stylish and practical
According to Melinda Mezőfi, the head of Alex Fémbútor’s hotel and gastro business line, in the world of terrace furniture fibreglass-reinforced, UV-resistant plastic furniture is gaining ground. There are several versions...
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A culinary trip to Bologna
The Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. are organising a culinary trip to Italy. Participants will visit ice cream company Carpigiani, food-themed park FICO and the Lamborghini factory and museum...
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A culinary trip to Bologna
Next spring the Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. will organise a trip to Emilia-Romagna, to discover the Italian region’s culinary treasures. The tour will take place on 18-22 April...
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Quality and rationality
According to Krisztián Újvári, sales manager of Coninvest Kft., in the last 2-3 years there were two major changes in the domestic market of professional kitchen machinery. The first one is...
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What fits into a kitchen?
The last few years brought rapid technological development in the world of machinery and equipment for professional kitchens. We learned from Sándor Gál, owner and director of Assur Kft. that there are...
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Magazine: Study trip done the MVI way – Part 3
Between 8 and 10 October 2015 the Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. organised their 3rd study trip, this time to Austria. The second day started in Obertrum,...
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Magazine: Study trip done the MVI way – Part 2
Between 8 and 10 October the Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. organised their 3rd study trip, this time to Austria. Still on the first day the next...
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You can visit three Hangár7 Michelin-star restaurants at MVI’s professional journey in Austria!
The MVI welcomes all interested colleagues to this year's trip. The Magyar Vendéglátók Ipartestülete (MVI) and the Coninvest organized their joint trip for the third time. This year's targets: Vienna,...
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