Tag "Balogh Tészta Zrt."

BALOGH 4-egg pasta

Premium quality pasta products made with fresh eggs, produced using the Italian high-tech method FAVA, PAVAN. BALOGH 4-egg pasta is marketed in modern resealable packaging and is now available on...

Read more

Al dente

This article is available for reading in Trade magazin 2023/6-7. Under pressure Norbert Káhn, commercial director of Gyermelyi Zrt.: “Uncertainty continues to reign in the pasta market, and this situation...

Read more

DURILLO durum pastas 500 g

Premium quality durum pastas made using the cutting-edge technology of Italian pasta maker FAVA, with the necessary dough rest period. DURILLO products are available on store shelves in modern resealable...

Read more

Balogh Tészta bought DURILLO

The DURILLO durum dry pasta brand changed hands, so it was transferred from Cerbona Zrt to Balogh Tészta Zrt in April this year. The brand is well known to the...

Read more

Hungary’s second biggest pasta factory built in Tiszakécske

Balogh Tészta Zrt.’s new production facility has been inaugurated in Tiszakécske. In the first phase the 8,500m² factory will produce and pack 2,250kg of pasta per hour. The development cost HUF 2.7...

Read more