Tag "antibiotikummentes"
MATE researchers collaborated in the development of antibiotic-free foie gras production
Researchers from the Hungarian University of Agricultural and Life Sciences (MATE) collaborated in the development of antibiotic-free, premium foie gras production breeding and husbandry technology, the research carried out in...
Read more
Free-from fresh meats? One step closer to healthy eating
In recent years consumers have become more conscious about what they are eating, and this trend had an impact on the meat industry too. With is premium meat products, Bonafarm...
Read more
Current dietary trends aren’t favourable for the meat industry
According to Tamás Éder, president of the Hungarian Meat Industry Federation (MHSZ), told that 2018 is very likely to have been a relatively poor year for meat companies. What is...
Read more