Tag "A nap videója"
Why do Americans like burgers – Video of the day
Today on Deconstructed, we travel from butcher to bun to create the ideal grass-fed burger. Starting at Marlow & Daughters, the Andrew Tarlow-owned butcher shop and food counter in Williamsburg,...
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Foodporn in sreetfood style – Video of the day
How would a surgeon assemble a hot dog? Perhaps with a scalpel and a brulee torch. In this latest ASMR-friendly installment of The Food Surgeon, the doctor is in to...
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It comes out of it where you punch a hole – Video of the day
Oozing dim sum buns delight diners in Hong Kong. http://www.youtube.com/watch?v=d955w-PYISQ...
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Cake is just an illusion – Video of the day
A stop motion video i made for a school project inspired by PESfilm...
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Game over, game done – Video of the day
PES recreates 5 classic arcade death sequences in this newly remastered HD version of his stop-motion short “Game Over”. This version is 12X the resolution of the original upload....
Read moreThe 12 lives of egg – Video of the day
What is it about eggs that makes them such a beloved ingredient? Is it for their simple convenience? Their nutritional credentials? The sheer number of ways there are to cook...
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Street artists of the kitchen – Video of the day
If there were an Olympic event called “Making Food in the Quickest, Most Amazing Way Possible,” these skilled men and women would all be gold medal contenders. From hand-pulling noodles...
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Food porn in street food category – Video of the day
For a meaty, beer-spiked feast, there’s no better destination than The Cannibal in New York City. Watch as chef Francis Derby builds a decadent spread from the restaurant’s carnivore-friendly menu...
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Food photography before dinner in the 18th century – Video of the day
Let's relax. It's time to check those expectations at the kitchen door, and rediscover the simple joy of cooking, eating and being together....
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French chefs at the table – Video of the day
Netflix invites you back to take another globe trot in Chef’s Table: France. Now streaming....
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Omlette by the Japanese way – Video of the day
This Japanese dish is called omurice. They make it at The Yoshokuya Eat, Eat in Kyoto, Japan....
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The ancient form of Chinese pasta-making – Video of the day
The traditional way of making noodles. They were real artists when making Chinese noodles....
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Plate made of leaves – Video of the day
This is Pedram Zolgadri and Carolin Fiechter, and they created leaf republic, a company that creates fully recyclable plates out of plant leaves. They started out with a vision to...
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Milkshake cubes – Video of the Day
The Milkshake which is becoming more and more popular in Hungary is rarely missing from the selection of an American fast food restaurant. The Sonic drews the attention to its...
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The ticket from Barcelona – Video of the day
Chapter 3 of the video of Tickets Restaurant – La Vida Tapa, located in Barcelona and directed by Albert Adrià, Ferran Adrià and the Iglesias brothers....
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The recipe of the perfect kitchen – Video of the day
Prepare a kitchen to suit your taste and space with our new customisable METOD kitchens. You'll find all the ingredients in the 2016 IKEA Catalogue or visit IKEA.my....
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Icecube party during garden party – Video of the day
Make infused ice cubes with lemon, mint, raspberry and cucumber. ① For shandies: Make simple syrup by boiling 1¾ cups of water with ½ cup of sugar until the sugar...
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A hipnotizing cake – Video of the day
Welcome to “The Art of Prosperity” which highlights the value Chartered Accountants bring to business, and how that value contributes to building communities and economies that enhance prosperity....
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Grill BBQ's without smoke – Video of the day
Lotus Grill BBQ's are available here at Cuckooland with Free Lighter Gel, Free Charcoal, Free Carry Case and Free UK Shipping & regular Special Deals & Promotions – it's no...
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The Inventor of the Cronut Now Makes an Interactive Tasting Menu – Video of the day
The mastermind behind cronuts, chocolate chip cookie shots, and the most talked about kouign amann in New York, Dominque Ansel is knowing for pushing sugary limits. But his new tasting...
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Melon-crations – Video of the day
This shank and faucet combo is easily installed into a standard, hollowed-out watermelon and will provide hassle-free dispensing for all your premium cocktail creations. If a watermelon keg isn't your...
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An Instagran-friendly Australian restaurant – Video of the day
Since 2014, Giles Russell and Henry Roberts, two Australian ex-pats, have been serving colorful, photogenic food at Two Hands Café in New York City. The place has since become something...
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Romanian confectionery's fight for women's equal rights – Video of the day
Romania has one of the highest gender inequality rate in Europe according to the World Economic Forum, but most citizens are unaware of this gap. Aiming to raise both awareness...
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You want to be among the chosen ones for sure now – Video of the day
Spanish chef Paco Roncero's upcoming restaurant Sublimotion will dish up more than just a bit of excitement. The Michelin-starred chef is proposing a $2,000 tasting dinner menu with theatrical components...
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Kitchen of the day after tomorrow – Video of the day
Italian design studio Tipic has created a smart kitchen countertop that integrates various interactive functions including a scale, induction cooking and a sink that appears out of the surface with...
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Bruschetta-symphony – Video of the day
No matter how you pronounce it, bruschetta is a delicacy. And preparing it can produce a quiet symphony, according to this video from Silently Cooking. The sounds of rustic bread...
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