Tag "A nap videója"

Six perfect glasses of beer in less than 10 seconds – Video of the day

This Austrian-developed machine is designed to pour up to six perfect glasses of beer in less than 10 seconds – making it ideal for sports, concerts, and other events where...

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(HU) Borvirág Borklub – Bemutatkozik a badacsonyi A’capella Pince

Sorry, this entry is only available in HU....

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A three-course meal as a dessert – Video of the day

This NYC bar serves three courses of pure dessert...

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Gastronomy trends for 2018 – Video of the day

The National Restaurant Association’s annual culinary forecast predicts food and menu trends for the year ahead. The NRA surveyed professional chefs – members of the American Culinary Federation – on...

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The sweet voice of chocolate – Video of the day

Japan’s biggest phone operator company, NTT Docomo, has released the statistic that since mobile messaging, voice communication has fallen by 50 per cent. This info sparked a creative opportunity for...

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Barcelona’s new pearl – Video of the day

Disfrutar in Barcelona is the winner of The Miele One To Watch Award 2017. The restaurant from three El Bulli chef disciples, Oriol Castro, Mateu Casañas y Eduard Xatruch has...

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99 reasons to party – Video of the day

With New Year’s Eve on the horizon, there’s a good chance some partying is in your future. If you need beer for a whole slew of people, Pabst has you...

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Is Hooters’ chickenwing-ad for blond chicks? – Video of the day

We don’t think so. But it’s definitely fun!...

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Best of 2017 – Video of the day 5., Spirit

This week we will publish the latest newsletter of this year. With our subjective selection we say goodbye from 2017: we give the visitors the most entertaining videos of the...

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Best of 2017 – Video of the day 4., Gastro

This week we will publish the latest newsletter of this year. With our subjective selection we say goodbye from 2017: we give the visitors the most entertaining videos of the...

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Best of 2017 – Video of the day 3., Style

This week we will publish the latest newsletter of this year. With our subjective selection we say goodbye from 2017: we give the visitors the most entertaining videos of the...

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Best of 2017 – Video of the day 2., Bizarre

This week we will publish the latest newsletter of this year. With our subjective selection we say goodbye from 2017: we give the visitors the best videos of the year...

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Best of 2017 – Video of the day 1., The Future

This week we will publish the latest newsletter of this year. With our subjective selection we say goodbye from 2017: we give the visitors the most beautiful videos of the...

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What did Captain Nemo see during lunch – Video of the day

Something like this!...

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Sushi Cube – Video of the day

This is the modern European, more precisely French sushi – easy to make and spectacular. http://youtu.be/ltaaYPPW9Pg        ...

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Drinkbelt – Video of the day

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Cheeky whiskey-decanter – Video of the day

Why should Amazon and Google have all the fun when it comes to virtual assistants at your beck and call? Jim Beam has just unveiled “JIM,” a virtual assistant for...

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Sophisticated baked cheesecake – Video of the day

Baked cheesecake, pineapple, strawberry, crumble, coffee, sugar work....

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Roca’s incredible dessert! – Video of the day

El Celler de can Roca restaurant. 3 michelin stars/best restaurant of the world ’13. A fancy dessert idea rated as the best chef Patisserie of the year. That was a...

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A tale for those with a very-very sweet tooth – Video of the day

Dearborn, Michigan bakery Shatila boasts the slogan “Sweets from the Middle East, from the heart of the Midwest,” fitting since it provides baklava, kashta, ma’amoul, and more to nearly every...

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50 years of food styling – Video of the day

Ingredients, techniques and styles are constantly shifting in the kitchen and one of the most obvious places to witness this shift is in how chef’s approach plating food. Plating presentation...

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Beercans in sixpacks

SIXOVERONE DEMO from SIXOVERONE on Vimeo....

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Mandarin-flower for the Christmas-table – Picture of the day

Most people peel an orange with no regards to its skin, tossing it away immediately after. For Yoshihiro Okada, however, this is the most important feature of the fruit....

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Handmade icecreams in San Francisco – Video of the day

Sixth Course in San Francisco spices up basic popsicles with unique flavors, like churro and olive oil....

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