Katsuramuki, cutting vegetables are thin as paper

By: Trademagazin Date: 2019. 06. 14. 10:35

Sushi chef Hasan Karabazar practices katsuramuki, the Japanese art of cutting vegetables into paper-thin sheets. The skill is extremely difficult to master, but can bring a refreshing twist to sushi when done right. It’s also a beautiful way to add a bit of garnish to food.

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