Soy Boom: a growing demand for the domestic GMO-free protein crop
The soy crop season begins at the end of April. Soy has sown to a 50 percent larger area, ie 77 thousand hectares last year in Hungary.
One of the key advantage of the domestic soybean is that while the world's leading producers – for example the USA and Brazil – mostly grow GM soy, and there is increasing demand towards GMO-free soy.
Soybeans are protein crops now globally unavoidable: the vast majority of soybeans are used for feeding purposes, and only a very small proportion go to human consumption.
Related news
This is what Hungarians fear most about their homes
In March 2024, the home insurance market was disrupted, for…
Read more >The fee subsidy application related to agricultural insurance has been published
Within the framework of the Common Agrarian Policy Strategy Plan…
Read more >A “green turn” is needed in the field of food safety
The LMP collects signatures in order to maintain healthy and…
Read more >Related news
What do shoppers say about the new retail tools?
At the beginning of the year, Consumer Panel Hungary GfK–YouGov asked panel…
Read more >Special foods ranking: 1. Diabetic, 2. Low-carb, 3. Lactose-free
Different special diets and foods are frequently discussed, and it…
Read more >Community in the community
The recent MasterWorks business workshop of Hungarian Product Nonprofit Kft.…
Read more >