We love tomatoes and peppers
The basic components of letcho, tomatoes and peppers are in a prominent place in Hungarian cuisines, and according to the data of the KSH, the consumption of vegetables and fruits per capita has also increased in a decade. In 2010, on average, less than 38 kilos of fruit were consumed per capita, but in 2019, consumption exceeded 53 kilos. (agrarszektor.hu)
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