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Bakers do not plan price increases until the end of September
Bakers are waiting for the stabilizing of flour prices, but then the bread may become more expensive if production costs rise.
Kurdi András, the President of the Hungarian Bakers' Associatuin told that the current price of flour is between 80 to 90 forint, but if prices go up, and the raw material, energy and fuel prices will increase, the bakeries will be forced to pass the additional costs on consumers – reports Világgazdaság Online.
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