Tamás Széll named president of the Bocuse d’Or Europe jury

By: Trademagazin editor Date: 2018. 05. 16. 06:20

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Tamás Széll will chair the jury of the Bocuse d’Or chef competition in Torino this summer, between 10 and 12 June. Hungary will be represented by the 25-year-old young talent Ádám Pohner. Chefs will have to use typical Piemonte ingredients too in the 5-hour contest, such as Castelmagno cheese, Fassona Piemontese beef and Sant’Andrea-type Baraggia Biellese e Vercellese rice. //