SZEGA week: “Exciting Italian flavors”

From 8 to 12 June 2015 the SZEGA Foods in collaboration with the ICE-Agenzia Italian foreign trade institute will organize the I. SZEGA Italian week, within the ’Italian Festival’ program series. The organizers aim to familiarize the diversity of the Italian culture and gastronomy with the customers.

The Italian gastronomy is one of the best known and most popular in the world, its roots are dating back to the Roman Empire. For the Italians, the meals are social events, and high-priority programs. Even the simplest dishes are prepared and eaten with relish. The diversity of Italian gastronomy is incredible. The entry is free to the event.