The Hungarian sweetcorn segment is firmly first in Europe
Despite the coronavirus pandemic and uncertain weather, there is stable demand for Hungarian sweetcorn. This year, producers can harvest about half a million tonnes of the popular vegetables from 30,000 hectares. Most of the crop is made from various manufacturing products, which are sought-after exports. The good news for farmers is that with the introduction of new varieties, a virus that reduces the yield of the plant has been greatly curbed, Syngenta said at a professional event in Kaba.
Related news
Fresh Hungarian sweet corn is delicious both baked and boiled
Sweet corn is one of the hit vegetables of the…
Read more >The spring works came to an end by mid-May
Based on the data of the reports, the spring fodder…
Read more >Domestic sunflower cultivation is at the forefront of Europe
According to the forecast of Syngenta, the market leader in…
Read more >Related news
Valeo Foods Completes Acquisition Of Appalaches Nature
Valeo Foods Group has completed the acquisition of Appalaches Nature,…
Read more >Carrefour grows in France and Brazil, lags behind in rest of Europe
Carrefour says it is rather pleased with its financial results…
Read more >Food and beverage innovation plunges nearly 50% since 2007: Mintel
The market research firm said about a quarter of items…
Read more >