Organic Food Iberia To Showcase Hundreds Of Sustainable Spanish Wines

When it comes to wine, Spain is an undisputed world leader, and business is booming. Spain is an organic wine powerhouse in every respect. Its organic wine producers, including 40+ vineyards, have confirmed exhibiting at Organic Food Iberia on 6 and 7 June at IFEMA, in Madrid.

According to recent research by IWSR Drinks Market Analysis, more than one billion bottles of organic wine (87.5 million cases) will be consumed globally by 2022. Since the early nineties, Spanish lands dedicated to organic wine-growing have increased fivefold, with more than 106,000 hectares now producing some of the world’s best organic and/or biodynamic wines and grapes (up from 16,500 hectares in 2003).

In 2017, Spain boasted 939 eco-wineries (according to SOW, the Spanish Organic Wines association). It’s likely to be well over 1,000 by now. Wines from La Rioja, Castilla La Mancha, Andalucía, Murcia, Valencia, the Basque Country, Castilla y León, Granada, Navarra and many other regions will be showcased and available for sampling at the show, ESM writes.