The Beer Association opens a new season
The modern Hungarian gastronomy and beer have wedded. The odd pair was put together at the Hungarian Brewers Association’s season opening event in May. The aim of the “Sör mi több” event series is to deepen the domestic beer culture, and present this natural drink from other aspects.
“This year's season will be different. This year will be exciting, thanks to the duo of beer and gastronomy.” – Schillinger Attila, president of the Association of Hungarian Brewers promises. The season-opening event was held in May in the Villa Esca. The “Beer feast” mustered up
four perfect pairings of food and beer in the spirit of the contemporary Hungarian gastronomy, with the contribution of Lenk Zsolt chef, Vásárhelyi István beer gastronomer and Szűcs Zsuzsanna, dietary experts.
Related news
After three thousand years, the beer of the ancient Egyptians was brewed again
The intersection of history, archeology and gastronomy is becoming increasingly…
Read more >Beer sales in Germany fell by 0.6 percent in the first half of this year
In Germany, less beer was sold in the first half…
Read more >Moscow blocks deals between Anatolian Efes and AB InBev
Moscow has blocked a deal that would have allowed Turkish…
Read more >Related news
Henkel delivers good organic sales growth and very strong earnings improvement in first half of 2024
In the first half of 2024, Henkel recorded good organic…
Read more >PENNY stores only close on August 20th
You can conveniently do your shopping even on the holiday…
Read more >Resolution regarding the GVH procedure initiated against Szentkirályi Hungary
Yesterday, the Economic Competition Authority (GVH) announced in a press…
Read more >