The Beer Association opens a new season
The modern Hungarian gastronomy and beer have wedded. The odd pair was put together at the Hungarian Brewers Association’s season opening event in May. The aim of the “Sör mi több” event series is to deepen the domestic beer culture, and present this natural drink from other aspects.
“This year's season will be different. This year will be exciting, thanks to the duo of beer and gastronomy.” – Schillinger Attila, president of the Association of Hungarian Brewers promises. The season-opening event was held in May in the Villa Esca. The “Beer feast” mustered up
four perfect pairings of food and beer in the spirit of the contemporary Hungarian gastronomy, with the contribution of Lenk Zsolt chef, Vásárhelyi István beer gastronomer and Szűcs Zsuzsanna, dietary experts.
Related news
Anheuser-Busch Bud Returns to Germany to Celebrate Its 150th Anniversary
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Molson Coors to cut 400 corporate jobs as it positions itself ‘beyond beer’
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >MOL Fresh Corner turns 10 – from Olympic champions to Tankcsapda, everyone celebrates the country’s most popular hot dog
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Related news
The success of Hungarian products in PENNY remains unbroken
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >ALDI entertains you with a scary short film this Halloween
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >At Rossmann, the holiday is all about family – stores will be closed on December 24th
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >

