Snack market: the Hungarians have turned towards Exotic flavors

Hungarians are not noshery people. Only slightly more than half of the population consumes the most popular types of snacks, the potato-chips and salty breadsticks.

The ratio of those who are crunching snacks daily is only half percent – the Világgazdaság Online describes the survey of the GfK Hungária Market Research Institute. According to the data of the Intersnack Magyarország Kft. (Chio) in the past one year, the domestic consumption of snacks is turning towards the exotic flavors and quality products, however the sales of the typically Hungarian product, the Ropi (salty breadsticks) may be in danger. (Világgazdaság Online)