Restaurant was made from Skybar

By: Trademagazin editor Date: 2020. 10. 01. 10:26

Although the pandemic has hit the domestic tourism sector hard, a hotel can be kept alive by renewing its business model. The High Note SkyBar, the roof bar of the Aria Hotel Budapest, which opened in the summer, offers breakfast and a dinner menu in the evenings from autumn to weekends – portfolio.hu, wrote.

Image: highnoteskybar.hu

Due to the border closure introduced at the beginning of the autumn, the hotel industry is in an even more difficult situation than before, survival requires a change of attitude, the operation must be fundamentally changed now: the focus must be on the local market and serving domestic guests. (portfolio.hu)